Cranberry Crunch

  4.0 – 1 reviews  

The perfect complement to any holiday feast. It can also be used as a dessert or for breakfast. Use delicious apples, not sour or bitter varieties.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 12
Yield: 12 servings

Ingredients

  1. 3 cups peeled and chopped apples
  2. 1 (12 ounce) package fresh cranberries
  3. 2 cups chopped pecans, divided
  4. 1 ½ cups white sugar, divided
  5. ¾ cup butter, melted, divided
  6. 1 cup quick-cooking oats

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8×8-inch baking dishes.
  3. Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  4. Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

Nutrition Facts

Calories 379 kcal
Carbohydrate 40 g
Cholesterol 31 mg
Dietary Fiber 5 g
Protein 3 g
Saturated Fat 9 g
Sodium 83 mg
Sugars 30 g
Fat 25 g
Unsaturated Fat 0 g

Reviews

Amanda Young
A lovely variation on an apple crisp, perfect topped with a scoop of vanilla ice cream. I reduced the recipe and estimated the amounts to use up some ingredients.

 

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