In this dish, mace and honey form an odd, fantastic flavor duo. Give these cookies about a week to mature in the cookie jar for the finest flavor.
| Prep Time: | 15 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 4 eggs
- 6 ½ tablespoons whole wheat flour
- 1 teaspoon baking powder
- 1 pinch salt to taste
- ½ teaspoon minced garlic, or to taste (Optional)
- 1 pinch crushed red pepper flakes, or to taste (Optional)
- 1 pinch ground nutmeg, or to taste (Optional)
- 2 ¼ cups cottage cheese
- 1 (8 ounce) package shredded Cheddar cheese
- 5 slices bacon, finely diced
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×9-inch baking dish.
- In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.
Nutrition Facts
| Calories | 421 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 192 mg |
| Dietary Fiber | 1 g |
| Protein | 28 g |
| Saturated Fat | 15 g |
| Sodium | 896 mg |
| Sugars | 1 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
I made half of the recipe but used the 5 slices of bacon. I upped the amount of salt and added black pepper. I baked mine in my Cuisinart Air Fryer Oven (which runs hot) and it was ready in 30 minutes. A delicious way to use up cottage cheese.
This was an amazingly good recipe.
I made 1 change. I used Almond flour and a tablespoon of wheat germ in place of the whole wheat flour.
Great
I have made this recipe and my mouth was HAPPY! Next time to add a twist I am going to add a small amount of corn and some green chiles….. Yum!!
This was pretty good and it was something different for a change!
this is an interesting recipe but as i m not a bacon fan i switched over to chicken bologna slices,i omitted nutmeg as it was not ready in hand,hope this little twist adds to your taste as well…….