Corn Casserole without Jiffy®

  4.8 – 6 reviews  • Corn Casserole Recipes

Without Jiffy®, this quick corn casserole comes together in a matter of minutes.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 2 (15.25 ounce) cans shoepeg corn, drained
  2. 1 (10.75 ounce) can condensed cream of celery soup
  3. 1 (8 ounce) container sour cream
  4. 1 cup grated Cheddar cheese
  5. ½ cup butter
  6. 1 sleeve crushed buttery round crackers (such as Ritz®)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
  3. Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
  4. Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts

Calories 445 kcal
Carbohydrate 32 g
Cholesterol 83 mg
Dietary Fiber 3 g
Protein 11 g
Saturated Fat 19 g
Sodium 1055 mg
Sugars 5 g
Fat 33 g
Unsaturated Fat 0 g

Reviews

Cynthia Sampson
Added crispy onions on top.
Joshua Harris
My sister in law made this dish at our family’s Thanksgiving dinner and it was excellent! Everyone raved about it and requested the recipe. Thank you, Mr Gentry, for sharing this with us!
Penny Bennett
No changes
Donald Leonard
Quick, easy, and the kids loved it! Great addition to our Thanksgiving menu!
Jessica Williams
we really liked this!
Robert Reynolds
This was not only very easy to make, it’s also very tasty comfort food! Making the corn casserole for family get togethers just got more difficult…do I make my usual or do I make this one? This one is a clear winner! Thank you for a great recipe!

 

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