The batter contains molasses, which gives this rendition of the traditional morning meal a wonderful caramel coating. Additionally, this one turns out to be a fantastic way to use up any leftover Challah from Shabbat on a Saturday morning.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon barbecue sauce
- 1 tablespoon honey
Instructions
- Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl.
Nutrition Facts
| Calories | 123 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 2 g |
| Sodium | 166 mg |
| Sugars | 6 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! Simple. Made as directed and used on chicken nuggets. YUM
This stuff is great! I even used a Vegan Mayo since I can’t tolerate eggs and taste amazing!
I made this dipping sauce just as it is written and I loved it… I have a daycare with a few picky kids and even they enjoyed it as well. Thank you for sharing!
I first made the 4 serving version and had my daughter confirm the taste. From there I quadrupled it and kept that on hand in the fridge. To me it still tasted good even after a month in the fridge!
We made it exactly as the recipe specified. The original is a little tangier, but I think it depends on what kind of BBQ sauce is used. We used Sweet Baby Ray sweet BBQ. This is delicious!
Delicious! Tastes just like Chick- Fil-A. So easy to make.
Very good and it does taste like Chick-Fil-A. I buy a very similar dipping sauce from the Walmart brand that also tastes just like Chick-Fil-A. Now I don’t have to buy it, I can make it with ingredients I always have. Thanks for sharing!