Pick out the finest, freshest ingredients you can. The tastes of this Shanghai noodle dish—sweet, salty, spicy, and savory—are all well balanced.
| Prep Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 10 |
| Yield: | 1 1/4 cups |
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- ¼ cup chili sauce (such as Heinz®)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dry mustard powder (such as Colman’s®)
- ½ teaspoon onion powder
- ½ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts
| Calories | 134 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 259 mg |
| Sugars | 2 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
The flavor is fantastic and it complements everything I’ve tried it on. As a dip with vegetables and various chips, hot dogs, grilled cheese, hamburgers, ham & cheese sandwiches, scrambled eggs, and eggs benedict style poached eggs. I’ll stop here. I’m gushing.
After letting it set overnight to blend the flavors, I thought there was ketchup that dominated the flavoring. I liked the consistency, but will add less ketchup next time. Thanks for sharing the recipe.
No prepared per recipe added a little extra hot sauce. It’s really good I have tasted alot of comeback sauce in LA an Mississippi and it is as good as any I’ve tasted. We are going to put on Yellow Fun Taco’s.
8.13.22 My photo disappeared from this recipe, so I’m uploading again.
Easy to prepare, excellent taste. Good as a dip or sandwich spread.
Delicious. Used for French fries.