This recipe for coleslaw is a tasty deviation from the standard.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 3 tablespoons apple cider vinegar
- 3 tablespoons buttermilk
- ¾ cup mayonnaise
- ¼ cup light brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh parsley
- ⅛ teaspoon salt
- ¼ cup diced onion
- 1 (16 ounce) package packaged coleslaw mix
Instructions
- Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.
Nutrition Facts
| Calories | 174 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 177 mg |
| Sugars | 4 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Loved it. Nice fresh taste. Added more parsley from the garden. Good recipe
Made it on the fly with a half head of cabbage, shredded a carrot, and used 6 scallions for the onion. Other than the ‘Cole’, what’s the significance of coupling this with the famous composer/songwriter? Great salad with roasted potato quarters and pork tenderloin with a dry rub.
8/20/22 – I made it this p.m. It’s in the fridge. Will have a taste of it this evening. If I like it, I’ll serve at dinner.
Made this for family (parents, sister, husband, daughter) and there was maybe 1/2 cup left. Everyone loved it…which has never been said of any other slaw recipe I made in the past.
Absolutely deliscious!!! Everyone loved it and wanted the recipe. The only change I made was instead of buttermilk I used natural yogurt.
Pretty darn delicious! Made it per instructions with the exception of buttermilk. I Figured it had enough vinegar and making some for three tablespoons wouldn’t be worth it. I used heavy cream instead. Much more tastier than my recipe! Oh, and I added raisins. You have to let them plump back up though.
great recipe!!! never will buy store bought slaw again!
(second review) I made this as written a few days ago and it’s fantastic, but today I added some dried cranberries to the leftovers and it’s next level!! ??
I will likely add about half the apple cider vinegar next time. Delish!
I followed the recipe exactly and it was delicious! We had it with pulled pork and baked beans. I wouldn’t change a thing.
I followed the reciple, however I didn’t use buttermilk, and I added red cabbage as well as a bit more carrots. It turned out amazing, and I’ll never go back to store bought!! Thanks for sharing 🙂
Our favorite cole slaw recipe. I use slightly less sugar and use reduced fat buttermilk (that’s all I can ever find in the store). It’s even better the second day.
Very tasty addition to our bbq.
Real similar to the one I make. Question I have is why did you put Cole Porter name on it. This is not a recipe that he used. He is a relative of mine and the family knows nothing of him using this recipe. Just curious….
I chopped up couple of pieces of bacon and added to it. Excellent addition to our Lobster rolls last night.
This is so delicious and easy to make love it.
BEST coleslaw ever! Even my kids beg me to make it!
I made the slaw exactly as written but added craisins cause I’ve always liked them in my slaw! Love this recipe! I will continue to use this as my coleslaw recipe. Thank you for posting this recipe!
It was just okay!, I will not make it again.
Really enjoyed this. Creamy sauce; not too tangy, just right. I served it with a pulled pork on a bun.
It’s was real good. Way better than any restaurant’s. I sub the butter milk with sour cream and added celery. Even my 4 year old ate all if his serving.