The flavor of rice cooked in coconut water is pleasant. It is an improved variant of the typical white rice. You’ll always get fluffy rice if you exactly follow the instructions.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
Ingredients
- 2 cups uncooked long-grain rice
- 2 cups coconut water (such as Goya®)
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.
- You can use butter instead of olive oil, if desired.
Reviews
I’ve made a version of this rice, with coconut water in place of tap, and it is so delicous! If you’re eating rice with a curry or a stirfry, you should definitely make this, but if you’re eating the rice plain some might not (I like it plain!) enjoy it as much. Some of my family members disliked it, so it really is a matter of taste! Thanks, submitter!!