My children enjoy this on toast or muffins on a hectic school day. I always have a batch available. They say the flavor is similar to Texas Roadhouse® butter.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
| Yield: | 8 tablespoons |
Ingredients
- ½ cup butter, softened
- 4 teaspoons packed brown sugar
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Instructions
- Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.
Nutrition Facts
| Calories | 111 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 7 g |
| Sodium | 82 mg |
| Sugars | 2 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
It was good, but not as good as what I’ve bought at the deli. Next time I’m going to double the cinnamon to ½ tsp. to give it more flavor. From other reviews, I never knew nutmeg was such a controversial spice! (lol) but I like the flavor twist from the nutmeg.
well i did a double batch and i eyeballed the rest of the ingredients cause when i put what the recipe says it still tasted like butter so after i had the amount i wanted in then i tasted it and it was a hit now i suggest for nutmeg did put what the recipe said to put i put less cause i find the nutmeg over powers the other ingredients but that is up to you all i know my grandma use to buy cinnamon spread all the time well the way i did it tasted just like the one my grandma use to buy i will continue to make this ty for the recipe ejoy everyone it is an awesome recipe
Tasty – but I’d cut back on the nutmeg or leave it totally out next time.