The ingredients for this simple salad are a bag of salad greens, pineapple, bacon bits, almonds, and toasted coconut. If possible, use fresh pineapple; you may also want to try toasting almonds in place of the macadamia nuts.
| Prep Time: | 2 mins |
| Cook Time: | 3 mins |
| Total Time: | 5 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- ¾ cup white sugar, or more to taste
- ¼ cup all-purpose flour
- ¼ cup cocoa powder
- 2 cups hot milk
- 1 egg
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts
| Calories | 80 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 27 mg |
| Sugars | 11 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Definitely nothing less than amazing!
great best recipe yet!
No changes needed to be made.
We had chocolate gravy at my mother-in-law’s house and at home for all birthdays and holidays!! One holiday we didn’t have the right ingredients, so we went online and found your recipe. My kids LOVED and now we use cocoa rather than Nestle’s Quik. Thanks for bringing true about her gravy into our home.
Yummy
It was pretty good. I think I just needed a different cocoa powder.
Chocolate Gravy is a staple in the South. I introduced it to my grandchildren tonight. They thought it sounded terrible, so I explained that it’s kind of like eating warm chocolate pudding. They wanted it over pound cake, but it’s traditionally served over biscuits. This recipe is very good!