I received this hot dish from a close friend. Since then, it has evolved into a need for the holidays and all other important occasions! It can be finished in one sitting by my husband and my three brothers! After trying it, everyone wants the recipe!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
Ingredients
- ¼ cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Whisk olive oil, soy sauce, lemon juice, brown sugar, parsley, garlic, salt, and pepper together in a bowl until well combined.
- You can use 1 teaspoon dried parsley in place of the fresh parsley.
- Combine marinade and 8 skinless, boneless chicken thighs in a large glass or ceramic bowl. Toss until chicken is evenly coated, then cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour to overnight. Cook chicken using desired method.
Reviews
Oh wow!! This was so good! I let the marinade set up overnight and the chicken thighs had a ton of flavor. Everyone needs to try this! Followed as written