Sweet potatoes and cranberries, two traditional holiday delicacies, are combined in this quick and simple casserole to create a wonderful meal.
| Prep Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound boneless, skinless chicken breast halves, sliced into thin strips
- ½ cup Greek yogurt
- 1 tablespoon fresh or jarred minced garlic
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Combine chicken, Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a resealable plastic container or bag. Shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.
- Discard excess marinade and cook the chicken as desired when ready to make sandwiches or wraps.
Nutrition Facts
| Calories | 163 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 0 g |
| Protein | 25 g |
| Saturated Fat | 2 g |
| Sodium | 364 mg |
| Sugars | 1 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
We REALLY liked this marinade! Flavor and ease of recipe; I would rate 5 stars. Why it’s getting a 4 (4.5 if I could) once I had it all cooked – I realized this would be dry if I had no sauce! While the recipe doesn’t need to provide one (this is for the chicken marinade) – to have a cook note calling out that you could serve with Tztaziki or ranch or something! I never even thought about it until I was all done cooking and about to assemble my pitas! I’m a seasoned cook! So, upon realizing this – we served with Ranch dressing. I wasn’t about to whip one up and let the chicken get cold. Still very good. A homemade Tztaziki would be better. Served on pitas with cubed cucumber, tomatoes, thinly sliced red onion and sliced black olives. Wish I had feta but finely shredded Parmesan worked in a pinch. For this recipe – just like making gyros – use a good, thin, pliable pita (I used Joseph’s which is flax, oat bran and whole wheat. Amazing!). Overall – will absolutely make again and just be more prepared next time!