The thick, hearty foods that make up the majority of menus in the fall and winter are best complemented by the sharp, green gremolata in this recipe.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
Ingredients
- 2 tablespoons minced fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon freshly grated lemon zest
- 1 clove garlic, crushed
- 1 pinch salt and freshly ground black pepper to taste
Instructions
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well combined.
Reviews
Awesome recipe! We used it on beef, pork and chicken…so far!
Added some lemon juice with the zest. Think it did the trick.
Excellent flavor to add to the osso buco or salad.
Excellent. Intense fresh flavor adding a zip to your filet mignon. Gotta try it.
It was amazing it was so good and just the tast mmmm ym
amazing recipe
Really great condiment to beans and other savory soups. The citrus undertones are divine!
Great as is! I made no changes. Love it!
So easy to make and adds a nice bright touch to many dishes.