Greek kabobs with marinade are known as chicken souvlaki. A wonderful flavor for chicken. Pork can also be marinated in this mixture.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch casserole |
Ingredients
- 1 (11 ounce) can whole kernel corn, drained
- 1 (11 ounce) can cream-style corn
- 1 (8.5 ounce) package dry corn bread mix
- 1 (8 ounce) container sour cream
- 1 cup shredded Cheddar cheese, divided
- 1 small onion, diced
- 1 large egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.
- Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.
Nutrition Facts
| Calories | 186 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 477 mg |
| Sugars | 4 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
YUMMY!! This will be a staple for any family dinner in my home.
It was good and moist. I added some bacon bits and it really added some great flavor.
Didn’t have a can of whole kernel corn, had a can of Mexican corn instead, added a couple tablespoons of butter and some dill. Turned out Great
This brought back childhood memories! I use extra cheese in and on top for my personal preference! So good!
One of my favorite recipes to make!
Everyone loves this side for the holidays
I left out onion.
I would not use Jiffy cornbread mix for this recipe. Too much sweetness takes away from the corn & cheese flavor. Unfortunately that’s all I had on hand l. Betty Crocker brand works better with just a touch of sweet.
Good recipe. Easier to make than I thought. I would have preferred it to be a little sweeter.
Excellent recipe!! Easy to follow instructions and everyone raves about it. I added some fresh chopped Serrano peppers and green onions for a bit of spice and color.
Made it by recipe but added a few hot (mild) peppers diced in it!! Also garnished with green onions. Excellente’!!! lol! Will be a family favorite for sure!
I made this recipe exactly as directed. It didn’t set up. It turned out more like a spoon pudding sort of like a underdone bread pudding. It Tate’s good so will still have it with my chili but wouldn’t recommend it. Sorry.
Great recipe!
I love corn casserole, & this did not disappoint. I doubled it, but only had 1 can of creamed & 14 Oz of sour cream. And didn’t measure the cheese…just did a couple handfuls in the casserole, then thoroughly sprinkled the entire top with cheese halfway through. Was delicious. I took it to a youth group supper for my kids, and the teens scraped the dish clean. Will definitely make again!
Excellent. It’s definitely going on my Christmas menu. Awesome, this recipe deserve more than 5 stars
I made this dish with addition of cooked crumpled up bacon in the mix and on top! everyone loved it!
Ever since I made this about 3 years ago it has become a staple side dish on thanksgiving every year! I did add jalapeños to mine and it made it 10x better!
I used one can of drained whole kernel corn, one can of creamed corn, 2 cans of drained Fiesta Style corn, one egg, cream cheese instead of sour cream, steak seasoning, Zatarain’s Jalapeño Cheese corn bread 12.5 oz? and doubled the cheese.
This recipe has simple ingredients, is easy to make and it turned out great. I picked this recipe because it uses only one egg and does not call for melted butter and I am watching the calories right now.
I have made it several times – many compliments and I wouldn’t change a thing
It’s so good I always forget to take a picture. Everytime I make it its the first dish to go at a party.