a straightforward recipe for this classic Passover food. I always make a ton of extra food to last for days. The mixture will change color to the right shade of brown to resemble the mortar it is meant to replicate. If you like, you can use sugar in place of the honey.
| Prep Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 15 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 Granny Smith apples, peeled and coarsely grated
- 1 cup walnuts, finely ground
- 2 tablespoons grape juice
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
Instructions
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Reviews
Delicious and simple!