Carne Asada French Fries

My favorite street taco atop a side of fries covered in queso. It doesn’t get much better than this for loaded fries. Remember to bring your preferred hot sauce.

Prep Time: 10 mins
Cook Time: 20 mins
Additional Time: 8 hrs 10 mins
Total Time: 8 hrs 40 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 pound beef skirt steak, thinly sliced
  2. 1 (12 fluid ounce) can or bottle lager beer (such as Corona®)
  3. ½ (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®)
  4. 1 (26 ounce) package frozen French fries
  5. 1 cup queso blanco sauce
  6. ¼ cup diced onion
  7. ¼ cup chopped cilantro

Instructions

  1. Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
  2. Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
  4. Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
  5. Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.

Nutrition Facts

Calories 431 kcal
Carbohydrate 50 g
Cholesterol 35 mg
Dietary Fiber 4 g
Protein 19 g
Saturated Fat 5 g
Sodium 1403 mg
Sugars 1 g
Fat 15 g
Unsaturated Fat 0 g

 

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