Cabbage on the Grill

Excellent flavor and easy

As is, it is delicious! I have a tweaked version that is pretty darn good too. I served the cabbage on a bed of rice (brown or white), drizzled a little tomato sauce (heated)over it and added a thin slice of brick or mozz. cheese. It is like eating a meatless, deconstructed cabbage roll. A slice of fresh bread on the side really brings it all together.

Great side dish!!

Drizzled some melted butter over each piece, but that’s the only change. Was really yummy.

Instead of using bacon grease, I spread these with butter and sprinkled them with bacon bits. They turned out very well.

Instead of using bacon grease, I spread these with butter and sprinkled them with bacon bits. They turned out very well.

I make this all the time. I use real garlic, and sliced onion to the sides. I use a spray butter, because it gets in the cracks and you can use it sparingly. Turns out perfect every time.

Fantastic, even my teenager loved it. Very healthy.

Great recipe! looked at other reviews and decided to add a bit of olive oil. turned out great. Will make again. Used as side to grilled dijon caper chicken. YUMM

I love cabbage! The first time I made this following the directions exactly and I liked it well enough. It was a little on the bland side. Now when I make it, I drizzle on a little bacon grease and sometimes add a little crumbled bacon. It’s great! The other day, my teenage sons made dinner as a surprise. They followed the recipe but also added diced potatoes, diced chicken, crumbled bacon and just a little chicken broth to the foil packets. They also added a few pats of butter and a little bacon grease. I know this is far from the original recipe but it was inspired by it. Any recipe that gets teens cooking is a winner!

I used purple cabbage, cut it up as wedges and marinated it in one tablespoon of olive oil with 1/2 cup balsamic vinegar. While grilling I basted it with the brush every 10 minutes or so and turned it over, i also used the top grill so it wasn’t quite as hot. The balsamic vinegar carmelized and made it taste delicious! I highly recommend trying it this way 😉

This was yummy and so easy! I did not measure the seasonings, just sprinkled to my liking. Will be using again.

I’ve been upping my vegetable game for the past few years, discovered the wisdom of roasting and grilling most veggies. This recipe was the brainchild of my first foray into grilling cabbage. I have done many times since then. I go for salt and pepper, but I felt it needed a tiny bit more richness. I have brushed it with garlic butter in addition to the salt and pepper, and another time tried the crumbled bacon bits. Both were super popular, my kids love cabbage. I go for the shorter cooking time because we like a cabbage a little bit firm. I give this recipe a lot of credit because it gave me a starting point for the idea of grilling cabbage.

Made witht the oven grill, it was delicious but a little tough.

I purchased all the ingredients to learn how to make cabbage on the stove, but found this recipe. And since we were grilling bugers I put it together and threw it on the grill. But I added potato topping to it and it was so yummy!

All I can say is hmmmm hmmm GOOD!

This is wonderful! I had never put garlic powder on my cabbage before and I love the flavor it adds. I must admit I didn’t measure anything. I just sprinkled. I also cooked it over indirect heat for 45 minutes. A great low calorie side!

We really liked and have made twice since coming across. We sprayed with a little butter and then seasoned. Might need to cook a few mins longer than suggested to get that nice juicy texture

Real good, interesting dish!

Very easy and I really love it!

Nice simple recipe. It really doesn’t get much easier than this one. I used a half a head of cabbge and it took about 30 minutes on the grill.