If all you have are frozen chicken breasts, making this Instant Pot Buffalo chicken dip is simple. For a delectable Buffalo dip, they are pressure-cooked in broth for only 30 minutes, shredded, and then mixed with cream cheese, Sriracha, ranch dressing, chile-garlic sauce, and cheese. There are directions for defrosted chicken.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 medium white potatoes, peeled
- ¾ cup buttermilk
- 3 tablespoons butter
- 2 tablespoons chicken bouillon powder
- 2 teaspoons chopped fresh dill
- salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
- Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
- Feel free to use margarine instead of butter and dried dill instead of fresh (though fresh is better).
Nutrition Facts
| Calories | 233 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 5 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 487 mg |
| Sugars | 4 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I tried this recipe and it is definitely the mash potato’s ever! And here’s a little something I took a photo on my computer.
I don’t think I want to make mashed potatoes in any other way after tasting these. The dill is not overpowering at all. I might not salt the potato water next time as they were a bit saltier than I prefer. I might also add black pepper and cut back a bit on the bullion.
Mine didn’t necessary turn out creamy but they turned out excellent. My potatoes were quite large and could have used more buttermilk but I struggle with mashed potatoes in general and was afraid of them turning gluey so I didn’t add any more. I think a weight for the potatoes would be good seeing how potatoes vary in size. Unfortunately I did not weight mine so I can not help there. Although mine came out looking somewhat dry, they were not and they were loaded with flavor. The dill really sets these apart from all others and they most definitely did not need gravy. Excellent recipe and 5 stars all the way!