As a quick and simple side dish, sauteed radishes are served with these green peas that have been butter-mashed.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 12 ounces frozen green peas
- 1 tablespoon butter
- 1 cup thinly sliced radishes
- 1 tablespoon chopped fresh mint
- 1 teaspoon grated Parmesan cheese, or to taste
- salt and ground black pepper to taste
Instructions
- Bring salted water to a rolling boil in a saucepan over high heat. Add peas. Cook until tender, about 5 minutes. Drain and set aside.
- Reduce heat to medium and add butter to saucepan. Stir in radishes; cook, stirring often, until translucent, about 3 minutes.
- Transfer radishes to a plate and return drained peas to pan. Mash peas lightly or until desired consistency with a potato masher. Stir in radishes and mint. Season with Parmesan cheese, salt, and black pepper to taste.