These rolls are popular in Brazil and are typically eaten for breakfast or as a snack. They have a crispy exterior and a cheese interior. Serve hot.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 12 rolls |
Ingredients
- 1 ⅔ cups tapioca flour
- 6 tablespoons water
- ¼ cup oil
- 1 pinch salt
- 1 egg, beaten
- 6 tablespoons plain yogurt
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.
- Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.
- Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts
| Calories | 257 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 151 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
These were ok but I have had better they were a little on the gummy side inside and I prefer the ones made with milk.