Braised Celery

Tasty!

I tried this recipe as presented because I had a load of celery. I gave this 5 stars because it’s not really the recipe at fault it’s my preference that was reinforced……I still prefer celery as an ingredient for flavor, chopped up in stews and soups or for crispness in Tuna or chicken salad. I love it as a crispy cold snack not hot and limp.

Superb. Best with organic celery of course.

This side dish is easily prepared and a delicious side dish to any meal parings. since I’m salt sensitive ..and switched to salt-free chicken broth for the recipe.

Love this, it taste delicious!

I had forgotten how good braised celery is. If you’ve never made this before follow this recipe. Simple, basic ingredients and delicious.

I had 4 full stalks of celery from my garden that I needed to do something with. This recipe was perfect because it uses a lot of celery. These tasted better than I expected. I agree with one of the other reviews that unless you use low sodium chicken broth, don’t add salt. I used “Better Than Bullion” and it was almost too salty. I still loved it and will definitely make this again.

I made this at Thanksgiving this year for the first time. I had put this recipe on my favorites list a long time ago and never had an opportunity to add it to a menu. I did make a change, I used chicken stock instead of boiling water and bullion cube and I added a little more salt and pepper. I think in the future I will also cook it for another 10 minutes to make it even softer and draw out more of the bitterness.

So easy and delicious–great to make if celery is on sale! Use a veg bouillon to make this vegetarian.

Very simple and tasty!

made as directed. Very satisfied with results. Will make again.

This was slimy and didnt really have any flavor… big disappointment.

This turned out amazing! I normally don’t like celery, and I was looking for something that I could eat. This recipe kicked the ball out of the park. I’m rating four stars for unclear directions and recipe changes. I went with another review and omitted the extra salt (good choice!). The recipe doesn’t say at all what to do with the 2 Tbs of butter, and in fact says “do not butter.” So, I don’t know what the original author intended. I ended up melting the butter in the chicken broth and stirred in the parsley too. Dumped that all over the celery. I cooked this as a side dish to the Slow Cooker Pork Chops II by ERINVDIX and the flavors went wonderful together. Will make again!

Like others have previously mentioned this was a great way to use celery. I found it surprisingly delish, but next time I won’t add the salt and will use 1/2 as much bouillion because I found it too salty! I’m going to add other veggies to it to dilute the saltiness. I also squeeze fresh lime over it and it makes it even better.

Where did I go wrong ?! They had no flavor what so ever !! In a desperate Move I added chili flakes but nooo-Thing !!! Not Making them Again

A nice change in the everyday vegetable side dishes. I added frozen peas at the point of adding chicken broth. It tasted good and brightened the color.

not bad for leftover celery. used chicken stock instead of bouillon for less salt

I didn’t think this would be good but had celery that needed to be used. Its so good! I will be making this again for sure.

Delicious. Give yourself enough time, as you want the celery to be soft. I did this with snow peas and it was a nice combination. My ten and seven year olds even ate it!

LOVED this!! I’m always left with so much celery that just goes bad, but this was a great way to use that up! I would definitely emit the salt next time, since the bouillon is so salty. But even so, 5 stars!!

Wow, I was really impressed by this! I usually don’t love celery, but this made it savory and delicious. Really easy to make also. This will be a regular for me.