This is a fantastically nutritious way to start the day! Actually, this is a good one to use at any time.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 24 |
| Yield: | 3 cups |
Ingredients
- 1 ½ cups frozen raspberries
- 1 cup frozen blueberries
- ½ cup white sugar
- ¼ cup water
Instructions
- Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.
Nutrition Facts
| Calories | 26 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 1 g |
| Protein | 0 g |
| Saturated Fat | 0 g |
| Sodium | 0 mg |
| Sugars | 5 g |
| Fat | 0 g |
| Unsaturated Fat | 0 g |
Reviews
Everyone in our family loved it. I followed the recipe exactly, and it thickened perfectly. We will be making this again. Thank you!
Added a tablespoon of cornstarch with cold water to thicken as mixture was simmering. Used mix frozen berries and orange jus ice instead of water. Was great for Easter brunch!
This was super delicious! I made it with fresh berries and just added a bit more water and it was amazing! My whole family loved it, it was just sweet enough but not too sweet! I highly recommend you to make this!
I had to make it sugar free using monkfruit sugar. It made a good topping
Ends up like a jam consistency, but easy and delicious! Will be making again.
This was delicious! Easy to make, not too sweet. We put it on pancakes, pound cake and ice cream.
Simple and easy. Used a bag of frozen mixed berries. Surprised my gf with some protein pancakes heart shaped with some of this and Greek yogurt and was the perfect combo! Going to try with stevia instead of sugar next time as I don’t usually eat a lot of sugar.
Super good
This stuff is amazing! Definitely add a generous squeeze of fresh lemon juice and the corn starch. This thickens up nicely in the pan (no heat) as you do other things.
I made this topping for my parents on Parent Appreciation Day, and they loved it. It was cheaper for us to buy a blend of all the berries then the separate raspberries and blueberries, so our version also had blackberries and strawberries. We also didn’t add as much sugar which worked out fine.
Loved it as is. I only added frzn strawberry because it was in the mix. Mashed fruit while simmering, a few times. I didn’t mind the sauce being slightly on the thinner side. Thank you for posting.
It was still good and tart. Loved it and so did my husband. Definitely making it again
I used all blueberries and added a sprinkle of corn starch and a lil fresh lemon juice. This is delicious!
Simple and easy. I only simmered it for 7 minutes rather than 10, because it got very thick (like a jelly) and I didn’t want it to get any thicker or burn.
My 11 year old made this while i made paleo pancakes. Very easy. We swapped the sugar for rice malt syrup as we are trying to reduce our sugar intake. It worked well. Perfect on pancakes. Probably even on vanilla icecream or as an accompaniment with Pana cotta or Creme brule.
This recipe is VERY sweet, if that’s what you want you will love it. It thickened well and everything but I like my topping a little more tart, so I will reduce sugar to 1/4 next time. That’s just a matter of opinion though, other than that, a good recipe.
Mixed frozen berries from Sam’s Club, and this was fabulous. Just what I was looking for for a potluck breakfast at work. It was more work FINDING this recipe than MAKING it!!! Making for the 2nd time today, and it won’t be the last time, I’m certain.
Super easy to make, but it was a little sweet for me. I strained mine to get rid of the seeds, and used a frozen mixed berry bag. I might cut the sugar down a little next time, but will definitely make again.
I made this sauce to use as a cheesecake topping and it was delicious! After a quick taste in the final few minutes of cooking, I did follow other reviewers’ suggestions and added 1 Tbsp lemon juice as well as 1 Tbsp cornstarch. Fabulous recipe! Will definitely make this again!
Enjoyed this simple delightful syrup! I used blueberries only. Totally easy and delicious
I love this sauce! It reminds me of some sauces they serve at IHop. I saw others’ reviews and did add 1 tsp of lemon juice and (1 TBs of cornstarch after it reached the boiling point) and I’m sure it made the difference!