This is my signature biryani recipe, as my mother has dubbed it. It’s healthy and has half of the calories of a normal take-away so that’s a bonus!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon Dijon mustard
- 1 dash hot pepper sauce (e.g. Tabasco™)
- ½ cup butter
Instructions
- Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
- Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
- Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
Reviews
When you hear I want Eggs Benedict it sends you into an anxiety attack, this recipe makes it so simple that anxiety goes out the window. I made the basic version, egg yolk lemon juice, Dijon and butter. It is very very important that you heat the butter to 200° and add very very slowly into the yolk/lemon juice while blender is running. I will try with hot sauce and maybe add a bit of garlic *To reheat the sauce, add it to a measuring cup and place it in the water after you poach the eggs (while toasting the muffin) stir frequently.
Wonderful, I made Hollandaise Sauce with my mother as a teenager but I was always afraid to try to make it alone as an adult and now I can.
Delicious and easy!
It worked like a charm.
Best and easiest way to make Hollandaise. Butter must be boiling and blender must be running when streaming in the hot melted butter. You can not add butter all at once, or fail to blend while adding the butter or it will cook and curdle the egg yolk. I omit the mustard and I like sprinkling a bit of paprika on top.
Thank you for this quick, easy & delicious recipe!! I made it this morning for our daughter’s birthday breakfast, and she was thrilled. We all thought it was great. I will definitely use this as my go-to from now on!
This is ridiculously simple and works surprisingly well. I use an immersion blender in a tall narrow container, and the only trick is to ensure that the butter is quite hot and you are blending the entire time you are slowly drizzling the butter in. If the butter isn’t fairly hot, the egg will not thicken at all. Easy recipe to customize to your family’s taste. Today I served it on homemade crab cakes.
Very easy! We didn’t have hot sauce or mustard, but it was still very tasty and so simple to make.
It tasted less like hollandaise and more like a Miracle whip. It was ok. Just not what we were expecting.
I loved this recipe but added more cayenne pepper. Delicious and simple.
If the place is advertised as Heaven’s Diner and it doesn’t serve this Hollandaise sauce recipe, odds are good you did not arrive at the right place. Maybe you took the wrong elevator. This recipe couldn’t be easier to prepare and is delicious. Heck,it even allows for tweaking to your taste w/o making it difficult. It’s up to you to notch it up or down. If afterwards you don’t think it was it could have been, that on you then. Just saying.
I made this exactly to the recipe and it turned out like water and smelled like raw egg. No comparison to stove top.
Did not turn out for us. We followed the directions, so not sure what went wrong. But no. Not good.
Other than my own Ingredients for taste, WAS ABSOFREAKINGLUTELY GENIUS Loved the fact that clarifying the butter is no longer an issue. Made a batch for 30 guests in less than 8 minutes! Bravo Perfect, silky Hollandaise with this recipe/method. Thank you
Way too much lemon juice. The sauce didn’t thicken. Tasted like melted butter and lemon juice.
Delicious and easy!
Simple recipe tastes wonderful!
Doubled recipe and it worked great!
Fantastic
Super easy. I used a hand blender and the small container it came with. Using a large blender, you would lose the sauce.
Turns out amazing! I read somewhere that you’ll get a thicker sauce if you make sure the butter is boiling when you drizzle it in. It worked!