Berry Mallow Yam Bake

  5.0 – 5 reviews  

St. Louis-style toasted ravioli! This technique for breading and frying ravioli is special and delectable. The ravioli are served with marinara sauce for dipping and a sprinkle of Parmesan cheese.

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 10
Yield: 10 servings

Ingredients

  1. 2 (15 ounce) cans yams, drained and cut into chunks
  2. 2 cups fresh cranberries
  3. ½ cup all-purpose flour
  4. ½ cup brown sugar
  5. ½ cup oatmeal
  6. ⅓ cup margarine, softened
  7. 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  3. Bake in preheated oven until lightly browned, about 35 minutes.

Reviews

Kerry James
This is such a easy recipe and so tasty I made it and everyone who tried it loved it
Richard Weeks
This is really a delicious way to use canned yams. Had a couple of cans in the pantry and didn’t want to just do the typical yams with marshmallows. My wife doesn’t like yams or sweet potatoes – but she LOVED this! The only thing I added was some miniature gingerbread flavored marshmallows on top. All the many flavors and textures of this dish is just amazing!
Lisa Crane
It is an outstanding blend of tart and sweet. I make this several times during the Thanksgiving and Christmas seasons and it is always well-received!
Eric Hughes
This a better looking and tastier twist. It’s almost like a yam/cranberry crisp. It looks festive and doesn’t have. The uber sweet taste that is associated with the yam mallow side dish. Great for thanksgiving. Great for Christmas. I did not measure my marshmallow. I believe I used a handful or two in the photo.
Rhonda Watson
If you are wanting to have something different then the traditional yams with marshmallows this is the recipe to try….my three year old who is a picky eater even ate it all and then asked for more!!!!

 

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