This soup is flavorful and filling, leaving you wanting more!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 20 Brussels sprouts, cleaned and trimmed
- 2 tablespoons butter, melted
- 1 cup Italian seasoned dry bread crumbs
Instructions
- Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
- Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Nutrition Facts
| Calories | 202 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 5 g |
| Protein | 7 g |
| Saturated Fat | 4 g |
| Sodium | 495 mg |
| Sugars | 3 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
super easy and even those who don’t like brussel sprouts did not complain. Changed it up the second time and did 1/2 cup bread a d 1/2 cup parmesan cheese.
Brilliant! My hubby who never had Brussels sprouts loved them too!
OMG! You weren’t kidding that this is a fantastic recipe! I made dinner tonight for me, my husband and my neighbor…my neighbor said these were the BEST brussels sprouts that he EVER had! Great recipe! I’ll be making this one from now on!!
For a non-brussel sprout lover like me, these were pretty good. Hubby, who does like them, loved these.
My husband and I don’ like mushy brussel sprouts so I sauted them instead of boiling, letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or the texture of these at all. It kinda felt like sand covering your brussel sprouts and I don’t think it lended to much flavor to the end product considering Brussel Sprouts have such a strong flavor on their own.
Such a simple recipe. I’ve been looking for creative, easy ways to change up brussel sprouts…My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can’t go wrong.
I haven’t tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!
Very fast and easy alternative to plain brussels sprouts. The crumbs don’t really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too.