These crab cakes are thick and juicy, with a substantial amount of meat and barely any filling. The norm for more upscale eateries!
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 medium russet potatoes, peeled and diced
- 2 cups heavy whipping cream
- 1 tablespoon minced garlic
- salt and freshly ground pepper to taste
- 1 cup bread crumbs
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.
- Serve this with my recipes for steaks with truffle butter, bag-roasted asparagus, and pan-roasted Brussels sprouts.
Nutrition Facts
| Calories | 687 kcal |
| Carbohydrate | 62 g |
| Cholesterol | 163 mg |
| Dietary Fiber | 4 g |
| Protein | 11 g |
| Saturated Fat | 28 g |
| Sodium | 292 mg |
| Sugars | 3 g |
| Fat | 46 g |
| Unsaturated Fat | 0 g |
Reviews
Simple and delicious just as mashed potatoes should be. I will add some cheese next time.