Chocolate and peanut butter lovers will both exclaim “Wow” at the sight of these Chocolate Peanut Butter Cups. They are ideal for any occasion and made using delectable Duncan Hines Swiss Chocolate Cake Mix.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 pounds Brussels sprouts, quartered
- ½ pound bacon
- ½ cup butter, divided
- 1 clove black garlic
- salt and ground black pepper to taste
- 1 cup shredded Parmesan cheese
Instructions
- Place bacon into a large cast iron skillet over medium heat and cook until fully browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, but leave the bacon grease. Chop bacon when cool enough to handle.
- Add 1/4 cup butter and black garlic clove to the bacon grease. Mash the black garlic thoroughly, then cook and stir until fragrant, 1 to 2 minutes. Add Brussels sprouts and remaining butter; season with salt and pepper. Cook, stirring only a couple of times, until sprouts are browned and tender, 5 to 7 minutes.
- Remove from heat and add bacon and Parmesan cheese; stir until heated through and cheese is melted. Place into serving dish and cover with a lid if not serving immediately.
Nutrition Facts
| Calories | 194 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 8 g |
| Sodium | 395 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Very good! The cook time is spot-on and there’s lots of flavor in this dish. The black garlic was undetectable though against the bold flavors of the bacon and Parmesan, so I suggest using more. I would say this is more like 8 servings max, not 10, so plan accordingly.