Awesome Broccoli Casserole

Yummy! The stuffing mix topping is a savoury addition and texture. Next time I would add some lemon zest/juice and garlic.

I just want to say..I have not tried this recipe so far but plan on trying it..while reading the reviews I think it funny that everyone talks about what a great recipe this is..BUT they all changed it..sooo what they are really saying is THEIR recipe was great..LOL

I followed this recipe to the letter. Although it looks really great. I wasn’t impressed with the flavor. It tasted too bready.

I made this recipe for just my husband and I and baked in a 9×13 dish. I used 1 box frozen broc, about 3/4 8oz. of sour cream, 1 can broccoli cheese soup, only 1/5 onion, 1 can corn, a little salt, pepper, & garlic salt and mixed mild cheddar into the mixture as well as a tiny bit of regular bread crumb mix. It turned out perfect-I thought it was gonig to be too watery-but after sitting a few minutes it thickened up. I will def be making this again!! We almost ate the entire dish it was so good.

Very Good dish… we ate it as the main dish.. very yummy and filling!

After reading reviews (thanks!) this turned out awesome…Cooked onion in a little olive oil first, then added thawed broccoli & corn and cooked for another 5 or so minutes…turned heat off and added 3/4 amount of sour cream, 1.5 cups of sharp cheddar, no bread stuffing. Added garlic powder, pinch of salt and pepper to my taste. Baked with lid for 45 minutes, and baked without lid for another 15 minutes or until my other menu items were ready to plate. This was awesome! Everyone ate seconds including my 5 year old son 🙂 New Side dish in rotation. Plated with baked chicken and baked baby red potatoes.

i wound up having very few of the ingredients. but this recipe makes it easy to substitute whatever you have. i used a frozen california mix plus diced fresh zucchini, no corn, didn’t have enough sour cream, so i added a little mayo & a dash or two of cooking wine; no stuffing mix or crackers, so i sprinkled bread crumbs on top the last 10 minutes of cooking. it DID need cooking longer, but no biggie. oh and i also added garlic powder & italian herb mix & mixed the cheese into the casserole. YUM-O!!!

Good recipe, but needs salt, garlic, and pepper. It’s a little bland without it.

This was great and an easy recipe to prepare ahead for the holidays!!

I’m a huge fan of this recipe and always bring it to family gatherings because everyone loves it so much! I also make a few adaptions to this recipe and cook the entire time in a crockpot/slow cooker. I use 2 (16 oz) bags frozen broccoli, 1 bag frozen corn, and replace the onion for a can of cream of onion soup (cooking in the slowcooker can dry out the recipe so the extra soup is definitely not too much). I combine all ingredients, including extra cheese, and stir in slow cooker. Cook for 4-5 hours on low, or 2-3 on high. Always a crowd pleaser!

I love this recipe!

So, I thought this was Delicious, but made several changes and my husband thinks it would be great with Sausage added to it. He loves sausage. I added green and red peppers and carrots. I made some other tweaks to it and we liked it. All the veggies we used were fresh from the farmers market.

This made TONS of casserole! We could barely finish it all but it is a really yummy, hearty side dish.

This was really good! I did forget to add onion, but at the last minute added onion powder and it was still good. I do think the onion would have made it better though. The ONLY thing I changed (well besides forgetting the onion) was, I did do what others suggested and put all of the cheese IN the casserole and none on top. And one little side note… If you couldn’t actually see that the corn was in there you would never know it was. It really added nothing to the dish whatsoever. I’m wondering if Mexicorn would have been more flavorful? One more thing I may change next time, although not a deal breaker… is I will get the frozen broccoli flourets insted of chopped cuts. I like my borccoli a bit more tender. My sister, however loved the firmness of the cuts… So it’s really a personal preference thing!! All that said…. This is definitely a keeper and will be making it again!!

This was a little bit too creamy and lacked flavor for my tastes.

Only gave this four stars because I messed up. I mixed most of the stuffing with casserole before I realized it should go on top. I added a bit of liquid and put remaining stuffing where it belonged. I think it turned out well considering. Next time I’ll follow directions and am sure I’ll give it five stars!

I cooked this for a dinner with my friends. They loved it and it was so easy!

I made this, cut back on the onion and used cream of mushroom soup. It was delicious, I will make it again.

So was I supposed to add the dry stuffing to the top of the casserole or was I supposed to make the stuffing as it’s box directed me to and then add that to the top of the casserole?! I had a thick layer of hard crouton like stuff on the top of mine when it was finished cooking. I’m not that bright, you need to spell everything out for me…it was still a tasty dish despite!

This is just as it states “awesome”!!!!! One medium onion was too much though so next time I will just use 1/2 an onion. It was a big hit for my very picky husband 🙂 and easy to make

Didn’t have cream of broccoli soup, so used broccoli cheese soup instead and then omitted the shredded cheddar cheese. Also didn’t put in a whole package of stuffing mix. Instead I added a cup of stuffing cubes. Cooked the frozen broccoli first. It was a very good vegetable casserole. I know I am rating it on the changes I made, but since I didn’t fix it as written, I have to rate it on how good it was. I will keep the recipe for sure and maybe try it as written the next time