a fantastic beverage for poolside enjoyment! Add a wheel of orange as a garnish.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 15 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 1 pound ground beef
- ½ pound bacon, cut into bite-sized pieces
- 2 (28 ounce) cans baked beans, undrained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can butter beans, drained
- 1 medium onion, chopped
- ½ cup dark brown sugar
- ½ cup white sugar
- ½ cup ketchup
- 2 tablespoons dark molasses
- 1 ½ teaspoons dry mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
- Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
- Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9×13-inch aluminum pan and cover with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts
| Calories | 191 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 4 g |
| Protein | 9 g |
| Saturated Fat | 2 g |
| Sodium | 464 mg |
| Sugars | 16 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |