The flavor in these delicious, simple-to-make pork chops comes from caramelized onions. fantastic with parsley potatoes!
| Prep Time: | 5 mins |
| Cook Time: | 12 mins |
| Total Time: | 17 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 bunch fresh asparagus, trimmed
- ⅔ cup water
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- 10 grape tomatoes, halved
Instructions
- Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Nutrition Facts
| Calories | 194 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 4 g |
| Sodium | 160 mg |
| Sugars | 2 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Way too much olive oil! I ended up spooning most of it out and it was still way too oily. Next time I’ll add just a drizzle or two of olive oil and at least triple the tomatoes. I added in some pepper and that was a nice addition. It doesn’t need any salt, the parmesan cheese covers the salt aspect.
I substitute avocado oil for olive oil no butter needed.
I added 1/4 tsp of lemon zest, and juice from 1/2 lemon
So easy and tasty!
This turned out to be very good. We got bored with plain asparagus so adding the tomatoes was a nice change. Very simple and I’ve made it a few time since.
Simple, easy, good. I read a tip to steam vegetables in club soda to keep the color bright, it totally worked! I did add garlic powder and salt, but that’s just for my personal tastes.
It was scrumptious!
Cook maybe 5-10 minutes
VERY GOOD. Liked it better the next day.
This recipe turned out great! I will definitely make it again.
Delicious! I also cooked the asparagus differently – I steamed it for about 7 minutes and it was just perfect!
I adapted this for the grill by not steaming but rather grilling the asparagus and olive oil over low direct heat for about 10 minutes then adding the tomatoes for about 3 more minutes.
Brought as a cold BBQ side. I blanched the asparagus then threw it in ice water. Chopped it to bite size tossed with minced garlic olive oil salt pepper. Added prosciutto shreds. Grape tomatoes and Parmesan flakes. Really good!
I loved loved this recipe and so did my family. The only thing I changed was the parmesan cheese. I used grated Italian cheese and I used delivered almonds to top it. Oh and I feel you can use those super sweet cherry tomatoes too. So so good! Thanks for sharing.
I love asparagus anyway you cook it and this was so easy and SO good. Will go into my normal rotation.
I use an electric steamer for all of my veggies, so I only steamed the asparagus for half the time before transferring into a pan and sauteeing with the tomatoes. I’ll add more cheese next time. Yummy! NB – In photo is the asparagus side and salisbury steak with mushrooms, also on All Recipes.
We had this last night wrapped in tin foil on the grill with the addition of pine nuts. It was Wonderful!
These were a delicious side dish and I love how this dish not only included the asparagus but also added ingredients like tomatoes. Even thought I personally don’t like asparagus it was a huge hit with my family and they enjoyed it all the way.
Very tasty and super easy way to fix asparagus. the grape tomatoes compliment the dish nicely. And I like that it was quick and easy.
I made it exactly as the recipe read and it was delicious. I love roasting asparagus so the family is used to that but the tomatoes added a wonderful sweetness to the dish. Will definitely make again. Great for summer dinners outside.
I made it exactly as the recipe read and it was delicious. I love roasting asparagus so the family is used to that but the tomatoes added a wonderful sweetness to the dish. Will definitely make again. Great for summer dinners outside.