This anchovy pasta is flavorful, quick, and simple. This recipe is for you if you enjoy pasta and anchovies. If desired, serve with crusty Italian bread.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon unsalted butter
- 1 cup Israeli couscous
- 1 cup low-sodium chicken broth
- ½ cup orange juice
- ⅓ cup finely chopped dried apricots
- ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 1 tablespoon minced fresh ginger root
- 1 tablespoon chopped fresh mint
Instructions
- Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
- Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
- Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
Nutrition Facts
| Calories | 94 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 30 mg |
| Sugars | 14 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |