If you’re willing to share, these roasted green beans are incredibly simple to make but definitely suitable for entertaining.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 1 pound fresh green beans, trimmed
- ¼ cup extra-virgin olive oil
- sea salt and freshly ground black pepper to taste
- ½ large lemon, juiced
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet or in a roasting pan. Sprinkle lightly with salt and pepper.
- Roast in the oven until beans look shriveled and browned, about 20 minutes.
- Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
Reviews
Loved this! Added some new potatoes. Roasted everything until brown. The dark ones are the best. Will definitely make again!
Nice way to put the side dish in with the main course , I agree with other reviewer in that not pretty but tastes liked you did more than you did
Very easy! Nice taste.
8.16.19 This may not be the prettiest side dish you’ve ever put on the table, but it may be one of the tastiest. I used Maldon® Sea Salt Flakes which were simply superb on these green beans. Took out of the oven at 15 minutes because they were done, starting to brown and shrivel, and I was a bit concerned what another 5 minutes would do to them. I’ve roasted a lot of veggies, but never green beans, and I certainly won’t hesitate to make this recipe again. Thanks for a delicious, easy new recipe!