If, like me, you used to detest Brussels sprouts, give this dish a shot! You will develop feelings for them. My new favorite vegetable is them. Enjoy!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- ¼ cup low-sodium teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 10 Brussels sprouts, halved
- 1 teaspoon ground black pepper
Instructions
- Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.
- Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.
Reviews
I followed the recipe exactly, no changes. I thought It was ok, but hubby really liked it. I thought it would be more teriyaki tasting for the amount used. Use a non stick pan as the sugary teriyaki may stick a little. I may make this again when my brussel sprouts need a change. *UPDATE 3-27-22.* I tried this again and it is now a 5 star. I used smokey paprika. Very good.
Delish… it was so good I forgot to take a picture. yummy
The recipe was great. Only had regular teriyaki sauce on hand and it was too salty using that. Looking forward to making them again with the low-sodium variety!
Family members that wouldn’t eat Brussel sprouts loved these!
Family members that wouldn’t eat Brussel sprouts loved these!
This was really tasty. We used no oil, a splash of sesame vinegar, and aminos instead of soy. Had a great taste and caramelized nicely!
Delicious!!! I followed directions exactly – the best Brussels sprouts we’ve had!
Really enjoyed this. I changed nothing but added my marinated chicken thighs cut up in bite size pieces. I’d serve it over plain jasmine rice. I would also think this would be awesome grilled in a basket, charred just right.
Would add some red pepper flakes for some heat next time, but still tasty.
These were so easy to make and very tasty. They stayed moist with a nice crunch on the outside. I will definitely make these again. I did not make any adjustments to the recipe.
Loved these with Soy-Vay sauce. First time I’ve liked brussels spouts!
Oh my gosh you are right! my husband loves them so I have made them but have never eaten them and these I love. They will be finding their way into my grocery cart a lot more often.
Really good! A nice way to prepare Brussels sprouts. It’s nice to find some different ways to prepare them, half the people in our house love them and the others are indifferent, so this made a nice change.
This just wasn’t us. We like brussel sprouts a lot and love them sauted, but the different flavors in this recipe just didn’t come together for us.
I used only olive oil since I didnt have sesame oil and coarse cracked pepper it was great. The second time, I used lite soy, and cooked chopped bacon tossed in with some dried cranberries. (trying to mimick a restaurant appetizer that I loved). Also turned out wonderful.
Good but too salty.
Awesome. We couldn’t stop eating them.
I absolutely love this recipe! The second time I made it I used a little less teriyaki sauce, other than that wonderful!
They are like onions to me, I will eat them, Sam I Am, with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectly delish!! Thank you cdusak