These delicious air-fried tomatoes can be used as an appetizer with balsamic sauce, as a component of a salad, or as a garnish on a pasta meal. They are bursting with vine-ripened sweetness.
| Prep Time: | 5 mins |
| Cook Time: | 8 mins |
| Total Time: | 13 mins |
| Servings: | 3 |
Ingredients
- 1 (18 ounce) package cherry tomatoes (preferably on the vine)
- tablespoon olive oil cooking spray
- ½ teaspoon dried Italian herbs
- ¼ teaspoon salt
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Mist cherry tomatoes with olive oil cooking spray and sprinkle on herbs and salt. Set in the air fryer basket.
- Lower temperature to 370 degrees F (185 degrees C) and air-fry for 8 minutes.
- I use cantanzaro herbs from the Savory Spice Shop
- – it is NOT the same as regular Italian seasoning but Italian herbs can be substituted.
- For less mess, I like to use air fryer parchment paper liners.