Breakfast with tater tots? of course! This breakfast casserole with sausage and tater tots is excellent for brunch and can be prepared the night before.
| Prep Time: | 10 mins |
| Cook Time: | 12 mins |
| Freeze Time: | 10 mins |
| Total Time: | 32 mins |
| Servings: | 6 |
| Yield: | 6 potato cakes |
Ingredients
- 2 cups cold mashed potatoes
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- ¼ cup real bacon bits
- 2 tablespoons all-purpose flour
- 1 small egg, beaten
Instructions
- Combine mashed potatoes, Cheddar cheese, green onions, bacon bits, and flour in a bowl; stir until combined. Mix in beaten egg.
- Preheat air fryer to 400 degrees F (200 degrees C) for 10 minutes.
- Form mixture into 6 patties and set on a baking sheet. Place baking sheet in the freezer for 10 minutes while you preheat the air fryer.
- Place patties in the air fryer basket in batches, making sure to not overcrowd. Cook undisturbed for 12 minutes. Repeat with remaining patties.
Reviews
This recipe was delicious and healthy too.