Air Fryer Fingerling Potatoes with Dip

  5.0 – 1 reviews  

The air fryer is excellent for swiftly roasting potatoes. These fingerling potatoes are great on their own as a side dish. When accompanied by a zesty dipping sauce, they can make a delectable appetizer. They’re a well-liked game day snack that’s appropriate for both adults and children.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 12 ounces fingerling potatoes, halved lengthwise
  2. 1 tablespoon olive oil
  3. 1 teaspoon garlic powder
  4. ¼ teaspoon paprika
  5. salt and ground black pepper to taste
  6. ⅓ cup reduced-fat sour cream
  7. 2 tablespoons mayonnaise
  8. 2 tablespoons finely grated Parmesan cheese
  9. 1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
  10. 1 tablespoon white vinegar
  11. 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
  2. Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
  3. Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
  4. While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
  5. Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.

Nutrition Facts

Calories 385 kcal
Carbohydrate 36 g
Cholesterol 25 mg
Dietary Fiber 4 g
Protein 7 g
Saturated Fat 7 g
Sodium 628 mg
Sugars 2 g
Fat 24 g
Unsaturated Fat 0 g

Reviews

Tina Smith
Cook time was perfect for my air fryer. Added cayenne to the sauce for a bite!

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top