Any type of meat pairs wonderfully with these carrots in dill butter.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- ⅓ cup balsamic vinegar
- 1 pound fresh asparagus, tough ends trimmed
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 2 tablespoons crumbled feta cheese
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s directions.
- Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.
- Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.
- Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.
- Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.
Reviews
I did not add the feta on top; it was perfect without it.
easy to make they wore great