In the spring, asparagus is so delicious, and occasionally, you can locate the really thick stalks, as I did. This delicious side dish can be added to a weeknight supper or perhaps something more special in just a few minutes. Please be aware that results from air fryers of different sizes and brands may vary. You should cook your asparagus for less time if it is thin.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon seasoned salt, or to taste
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons dried bread crumbs
- cooking spray
Instructions
- Preheat a 5.8-quart air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
- Place asparagus spears in a large bowl and toss with olive oil and seasoned salt.
- Combine grated Parmesan cheese and bread crumbs in a bowl. Toss with asparagus spears until evenly coated. Lightly spray air fryer basket with cooking spray and add the asparagus in a single layer. Air fry to desired doneness, 7 to 10 minutes. Serve warm.
Nutrition Facts
| Calories | 69 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 180 mg |
| Sugars | 2 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I made these exactly by the recipe and loved them! Absolutely delicious!
Delicious! Family loved these and they were so easy to make. Thanks for the recipe.
Easy and so tasty!!
Super easy and delicious! Wouldn’t change a thing
I made these as written and I was so surprised at how delicious this was. I can say it’s my new favorite asparagus recipe. It’s easy and very good. I had little stalks and I should have stopped the cooking at 7 minutes. They were a bit over. I’m going to make this again and again. The bowl had a bunch of the bread crumbs mixture and I dumped it on top of the stalks in the fryer before cooking it up. SO GOOD!