Not only are these shrimp cocktail cups delicious, but they come together quickly using simple store-bought ingredients. They also require no cooking! They are the perfect bite that pairs well with a glass of chilled bubbly.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 15 shrimp cocktail phyllo cups |
Ingredients
- 1 4-ounce can tiny shrimp, drained
- 3 tablespoons diced celery, plus 2 tablespoons finely chopped celery leaves
- 3 tablespoons diced red onion
- 1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/3 cup cocktail sauce
- 15 frozen mini phyllo shells (one 1.9-ounce package), thawed
Instructions
- Stir together the shrimp, celery, red onion, lemon zest, lemon juice and olive oil in a medium bowl until well mixed. Season with salt and pepper.
- Divide the cocktail sauce among the phyllo shells and fill with the shrimp salad. Garnish with the celery leaves.
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 35 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 19 mg |
| Sodium | 84 mg |
Reviews
Very easy, very good, and a winner. Except — I use less oil. The first time I made it it was too oily and liquid. Better next time.
This recipe is amazing. So easy and delicious!