Level: | Easy |
Yield: | 4 to 6 servings |
Ingredients
- 4 pounds beef short ribs
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon whole butter
- 1 large onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 cloves garlic, crushed
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 12 ounces dark beer
- 3 cups beef stock
- 2 tablespoons each of rosemary, thyme and oregano tied in a bouquet garni of cheese cloth
- 1/2 cup pommery mustard
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees.
- Season the short ribs with salt and pepper and brown well in the oil and butter combined in a large saute pan. Remove the ribs and place into a casserole or roasting pan.
- Add the onion, carrot and celery to the saute pan and begin to caramelize the vegetables.
- Continue to cook the vegetable mixture before adding the jalapeno, garlic, tomato, cumin, beer and stock in quick succession. Bring this mixture to a rapid boil before pouring over the ribs in the casserole. The liquid should not rise more than 2/3 up the side of the ribs and the ribs should not be entirely submerged.
- Place the casserole into the oven, add the bouquet and braise the ribs until fork tender, about 1 1/2 hours.
- Remove the casserole from the oven, allow to rest for several minutes before placing the ribs on a sheet pan. Degrease the braising liquid, strain the vegetables out and discard and reserve the remaining juices for serving.
- Combine the mustard and honey in a bowl and liberally brush over the ribs. Place the ribs back into the oven and roast another 10 minutes until the glaze is caramelized dark and delicious.
- Serve with the cooking/braising liquid in a sauce boat.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 1323 |
Total Fat | 115 g |
Saturated Fat | 49 g |
Carbohydrates | 19 g |
Dietary Fiber | 3 g |
Sugar | 10 g |
Protein | 48 g |
Cholesterol | 235 mg |
Sodium | 1348 mg |
Reviews
Really different and oh so good! Flavors were bold and meat fantastic