| Level: | Easy |
| Total: | 4 hr 30 min |
| Active: | 30 min |
| Yield: | 4 to 5 servings |
Ingredients
- One 4-inch piece fresh ginger, cut into matchsticks
- 4 green onions, chopped
- 2 cloves garlic, chopped
- 1 jalapeno, seeded and chopped
- 1 orange, zested and juiced, plus orange slices, for serving
- One 10-ounce bottle teriyaki sauce
- 2 pounds Korean-style short ribs (beef chuck flanken cut into 1/3- to 1/2-inch-thick slices across the bones)
- Toasted sesame seeds, for garnish
- Kimchi, for serving
Instructions
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
- Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
- Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
- Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 777 |
| Total Fat | 66 g |
| Saturated Fat | 29 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 30 g |
| Cholesterol | 138 mg |
| Sodium | 2265 mg |
Reviews
Great recipe but to make it the best, add about 1/3 cup honey. With the honey it is unbeatable!
I made this when the show was first aired. It was the best. I am making it again this weekend. I can’t wait. I wish Tia was back on Food Network!
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Absolutely delicious! No room for improvement. I’ve made this 3 times and lick my finger the entire time. Thanks for sharing a great recipe
OMG! I’ve made this twice now, and love this dish. My husband and kids enjoy it too. The marinade is so good. I typically just pair it with some braised cabbage to keep it simple.
This bbq Hawaiian beef is so tender & flavorful. The marinade makes the whole dish. Preparing this again this Sunday.