| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | enough rub for 4 bone-in plate short ribs |
Ingredients
- 4 ounces brown sugar
- 4 ounces superfine sugar
- 1-ounce kosher salt
- 1-ounce black pepper, butcher grind
- 1/2 ounce cayenne pepper
Instructions
- Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 246 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 63 g |
| Dietary Fiber | 3 g |
| Sugar | 56 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 157 mg |
Reviews
This rub is great! Please don’t lower the rate of excellent food because you don’t like the new website format. Contact Food Network – they will get back to you. But don’t rate food one star when it deserves 5 stars.