| Yield: | 4 appetizer servings |
Ingredients
- 1/2 cup good ketchup
- 1/2 cup good mayonnaise
- 1 pound (12 to 15 count) cooked shrimp
Instructions
- Combine the ketchup and mayonnaise in a bowl and serve with the shrimp.;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 365 |
| Total Fat | 24 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 26 g |
| Cholesterol | 251 mg |
| Sodium | 1513 mg |
Reviews
This has to be a joke right?- ketchup and mayo are a far cry from Russian dressing, shame on you Ina..You should know better with your yrs of experience.i’d rate this as -9.
I can make it for a cocktail party.
This is delicious! I was never a fan of cocktail sauce so I missed out on dipping! Very good…thanks Ina!
I could make a better dip and I don’t have any big time show… This recipe is a waste of internet space.
Ketchup and mayo mixed together is not Russian dressing.
To K9srock. I think your recipe is spot on. I use the same ingredients to make Russian dressing, although I substitute chopped cornichons for the pickle relish. I am very disappointed in the Contessa’s recipe; it’s really not to her standards.
Add some Worchestershire and this is more of a French dressing. I make my own Russian dressing and it classically has pickle relish included. My Russian dressing has 2/3 cup mayo (or sour cream and 1/3 cup ketchup. Add 1/4 cup pickle relish, 1 tsp fresh lemon juice, 1 TBSP Worchestershire, 1 tsp good mustard, 1/8 cup capers (chopped and salt, pepper to taste. Fresh dill gives it a nice flavor, too.
Russian Dressing: This is one of my favorite dips. It is easy to make and I always have the ingredients on hand. I have been making it since I was a little kid but I never new it had a name.