| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pound peeled and deveined large shrimp (about 20 shrimp)
- Extra-virgin olive oil, for brushing
- Kosher salt and freshly ground pepper
- 1 lemon, halved
Instructions
- Prepare a grill for very high heat.
- Curl each shrimp into a C shape, and skewer through the neck and tail; you should be able to fit 5 on each skewer. Brush the shrimp with oil and sprinkle with salt and pepper.
- Place the lemon halves on the grill cut-sides down. Lay the skewers flat on the grill and grill, covered, for 90 seconds. Flip the skewers and grill, covered, until grill marks appear on the shrimp, about 1 minute. Transfer the skewers to a plate, squeeze the grilled lemon halves over the top and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 29 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 4 g |
| Cholesterol | 50 mg |
| Sodium | 174 mg |
Reviews
Quick Grilled Shrimp. I give it four stars because the preparation could have been better on my part, the taste was five stars. Thumbs up.