0.0 – 0 reviews • Main Dish
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
4 Servings |
Ingredients
- 1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed
- ½ cup plain fat-free Greek yogurt
- ½ teaspoon cayenne pepper sauce, plus more for serving
- Kosher salt and freshly ground black pepper
- 2 Market Pantry® Demi Wheat French Breads, cut in halves and split crosswise
- 2 cups shredded romaine lettuce
- 1 tomato, thinly sliced
- 12 Market Pantry® Hamburger Dill Pickle Ovals
Instructions
- 1. Bring a medium saucepan of water to a boil. Add the shrimp, reduce the heat to simmer, and cook, stirring, until just opaque throughout, about 3 minutes. Drain, rinse under cold water until cool, and drain again.
- 2. In a medium bowl, whisk the yogurt and hot sauce. Fold in the shrimp and season to taste with salt and pepper. Toast the bread in a toaster oven or oven. Divide the shrimp among the bread and top with the lettuce, tomato, pickles, and more hot sauce.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
563 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
87 g |
| Dietary Fiber |
7 g |
| Sugar |
11 g |
| Protein |
44 g |
| Cholesterol |
184 mg |
| Sodium |
2648 mg |