Lowcountry Okra and Shrimp Kebabs

  4.4 – 18 reviews  • Okra Recipes
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings

Ingredients

  1. 1 pound large tail-on shrimp, peeled and deveined
  2. 8 ounces andouille or smoked sausage, sliced into 1/2-inch rounds
  3. One 10-ounce container cherry tomatoes
  4. 1 cup fresh okra, halved lengthwise
  5. 1 stick (8 tablespoons) unsalted butter
  6. 2 teaspoons garlic powder
  7. 2 teaspoons seafood seasoning, such as Old Bay
  8. Pinch kosher salt
  9. Pinch freshly ground black pepper
  10. Juice of 1 lemon plus lemon wedges, for serving
  11. Nonstick cooking spray, for the grill grates

Instructions

  1. Preheat a grill for direct cooking over medium-high heat.
  2. Thread the shrimp, sausage, tomatoes and okra onto 4 skewers. Set aside in the refrigerator while the grill gets hot.
  3. Melt the butter in a small saucepan on medium-low heat on the stovetop, then add the garlic powder, seafood seasoning, salt, pepper and lemon juice.
  4. Spray the grill grates with cooking spray. Place the skewers on the grill, then brush with the butter mixture and cook, turning once and brushing again, for 5 to 6 minutes total. Remove from the grill and serve immediately with lemon wedges.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 551
Total Fat 44 g
Saturated Fat 20 g
Carbohydrates 11 g
Dietary Fiber 3 g
Sugar 3 g
Protein 32 g
Cholesterol 277 mg
Sodium 693 mg

Reviews

Jessica Alexander
AMAZING!! Family favorite. The only problem I had was that I put the cherry tomatoes on the end of the metal skewer and several fell off.
Dr. Robert Rose
I put each ingredient on separate skewers because I wanted to cook the ingredients a different amount of time. Loved the recipe and the flavors and will definitely make it again!!!
Mark Guerra
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Jamie Hurst
I made deconstructed kabobs because I wanted to cook each ingredient a different length of time. Other than that, I followed the recipe and it was all delicious. The okra was my favorite part and next time I make it I will triple the amount of okra.
Ryan Oliver
I looked very delicious and haven’t tasted them yet but I’ll tell you what I wouldn’t mind they all looked so good thank you so muc
Gary Tran
Great
Christopher Bush
Absolutely amazing! Whole family loved them. Great way to eat okra!
Justin Boyle
These were absolutely delicious! A new favorite at our house!
Misty Robinson
Took the easy way out and cooked it on my flat top grill without skewers. SO good! 
Juan Robinson
Delicious with lemon juice seasonal etc. 

 

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