| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 pints pico de gallo, spicy, fresh
- 2 cups fresh vegetable mix (broccoli, cauliflower, peppers, etc.)
- 20 colossal boiled shrimp, shells removed
- Salt and freshly ground black pepper
- 1 cup fresh cilantro sprigs, torn into bite size pieces
- 1 lime, cut into wedges
Instructions
- Preheat grill, grill pan or nonstick pan over medium-high heat. Pour the pico de gallo into a blender and blend until smooth, about 30 seconds. Add the vegetable mix to blender and pulse until well chopped. Pour the mixture in a bowl and season with salt and pepper, stir and pour the gazpacho into 4 soup bowls.
- Season the shrimp with salt and pepper and grill until warmed through, about 1 minute per side. Place the shrimp evenly over the gazpacho and add cilantro. Serve with fresh lime wedge.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 124 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugar | 18 g |
| Protein | 5 g |
| Cholesterol | 38 mg |
| Sodium | 1375 mg |
Reviews
If you watched the show and payed attention, he didn’t like the store bought pico he had so he “pivoted”.
He made fresh “salad”, cherry tomatoes sliced in half, diced red onion, a little olive oil, lime juice and siracha, diced fresno chili and cilantro
I agree with other reviews – none of these recipes for Guy’s show are correct. What a waste.
i agree with the review below that this recipe does not match to the how the chef cooked and presented the shrimp on the show. The recipe doesn’t even match to the picture.
I am watching this episode right now and watching Rocco make this, I had to have the recipe and thankful it is here! Awesome!
I am so very irritated with the Food Network. I have watched this episode of Guy’s Ranch Kitchen and not a single recipe is listed as cooked on the show!! They are very different.