0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 16 jumbo shrimp, deveined in shell, raw
- Extra-virgin olive oil, about 1/2 cup for brushing
- Coarse salt and black pepper
- 2 lemons, halved
Instructions
- Preheat griddle or grill pan over high heat.
- Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
- Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
- Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
260 |
| Total Fat |
27 g |
| Saturated Fat |
4 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
32 mg |
| Sodium |
160 mg |
| Serving Size |
1 of 4 servings |
| Calories |
260 |
| Total Fat |
27 g |
| Saturated Fat |
4 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
32 mg |
| Sodium |
160 mg |