| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
Ingredients
- 8 shallots, peeled
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt
Instructions
- Toss shallots with olive oil, vinegar and salt. Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes.
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