| Level: | Easy |
| Total: | 50 min |
| Prep: | 5 min |
| Cook: | 45 min |
Instructions
- Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat packet; grill over indirect heat, flipping once, 45 minutes.