Limoncello Spritz

What more could you want for in a great adult beverage? Cold, sweet, and refreshing. Its zesty lemon flavor is ideal for brunch or a patio afternoon!

Prep Time: 5 mins
Cool Time: 30 mins
Total Time: 35 mins
Servings: 4

Ingredients

  1. 1 ⅓ cups Prosecco (Italian sparkling white wine)
  2. 1 cup limoncello liqueur
  3. 1 (12 fluid ounce) can club soda, or as needed
  4. ¼ cup coarse sugar, or as needed
  5. 1 lemon slice
  6. 4 lemon slices, for garnish
  7. fresh mint leaves for garnish

Instructions

  1. Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
  2. Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
  3. Fill each glass about 1/2 full with ice.
  4. Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
  5. Garnish with lemon slices and fresh mint sprigs. Serve ice cold.
  6. Make sure all ingredients are well chilled. For less sweetness, don’t add a sugar rim, or add fresh squeezed lemon juice to taste.
  7. I keep homemade limoncello in the freezer! Not only does this extend the shelf life, it makes any drink extra cold.

 

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